Brazilian recipe
Simple and Delicious Homemade Bolinho de Chuva (Bolinho de chuva e)
Learn how to make traditional bolinho de chuva, crispy on the outside and soft on the inside, with this easy, irresistible recipe.
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Ingredients
Ground cinnamon, for dusting and fragrance
Granulated sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and texture
1 can table cream (drained of excess whey), for added tenderness
1 tablespoon baking powder, to ensure the fritters are light and fluffy
Granulated sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for structure
1 can sweetened condensed milk, for sweetness and texture
1 can table cream (drained of excess whey), for added tenderness
1 tablespoon baking powder, to ensure the fritters are light and fluffy
Where to find ingredients
You can find all-purpose flour, baking powder, and granulated sugar in the baking aisle of any local supermarket. Sweetened condensed milk and table cream are typically found in the canned goods section. For the cinnamon, check the spice rack at any neighborhood grocery store or market.
Preparation method
- In a large mixing bowl, combine the condensed milk, table cream, flour, and baking powder, stirring until you have a smooth, consistent batter.
- Heat enough oil for deep-frying in a heavy-bottomed pot over medium-high heat until it reaches approximately 180°C (350°F).
- Using two spoons, shape small portions of the batter into rounds and carefully drop them into the hot oil.
- Fry the dumplings until they are evenly golden brown and crispy, which should take about 3 to 4 minutes.
- Remove the fritters with a slotted spoon and place them onto paper towels to drain any excess oil.
- While still warm, toss the fritters in the cinnamon-sugar mixture until they are thoroughly coated.
Observations
Bolinho de chuva is a classic Brazilian treat, loved for its perfectly crisp exterior and sweet, tender center. It is an ideal pick for a quick snack or a comforting dessert, relying on simple pantry staples and an uncomplicated technique. The batter is crafted by mixing sweetened condensed milk, table cream, all-purpose flour, and baking powder, which are then dropped into hot oil until golden brown. For the finishing touch, coat them in a fragrant blend of cinnamon and sugar while they are still warm. These fritters are perfect for sharing with family and friends during a relaxed afternoon coffee break.
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