Brazilian recipe
Homemade Cheese Empadinha: A Simple Recipe (Empadinha de queijo)
Discover how to bake these classic Brazilian cheese mini-pies, featuring a buttery, flaky crust and a rich, creamy filling that's perfect for any occasion.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated Parmesan or 1/2 small Minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tbsp unsalted butter
3 tbsp unsalted butter, softened at room temperature
Salt to taste
2 whole eggs
250 grams grated Parmesan or 1/2 small Minas cheese, cubed
1 cup whole milk
1 egg yolk
1 tbsp unsalted butter
3 tbsp unsalted butter, softened at room temperature
Salt to taste
Where to find ingredients
You can find these staples at local supermarkets or grocery shops. Flour and butter are located in the baking aisle. For authentic results, Minas cheese is a traditional Brazilian variety, though firm farmer's cheese makes a suitable substitute if unavailable.
Preparation method
- In a mixing bowl, combine the all-purpose flour, 3 tablespoons of softened butter, the egg yolk, and the salt.
- Using your fingertips, work the mixture until you achieve a consistent, crumbly dough texture.
- In a blender, process the whole eggs, the cheese (grated or cubed), the remaining tablespoon of butter, and the milk until smooth.
- Line the bottom and sides of individual tartlet or empada tins with the prepared dough.
- Pour the blended cheese filling into each lined tin, being careful not to overfill them.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling is golden brown and the crust is fully set.
Observations
The empadinha de queijo stands as a beloved staple of Brazilian snacks, a perfect bite-sized treat for celebrations, quick afternoon snacks, or even as a flavorful side dish.
This recipe bridges the gap between simple home cooking and irresistible flavor, pairing a buttery, melt-in-your-mouth pastry shell with a savory, creamy cheese center. It is an incredibly versatile choice that is sure to please any crowd, making it a reliable favorite for those seeking an authentic and approachable culinary project.
This recipe bridges the gap between simple home cooking and irresistible flavor, pairing a buttery, melt-in-your-mouth pastry shell with a savory, creamy cheese center. It is an incredibly versatile choice that is sure to please any crowd, making it a reliable favorite for those seeking an authentic and approachable culinary project.
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