Brazilian recipe
Homemade Beef Croquettes: A Simple and Delicious Recipe (Croquete de carne : receita e)
Learn how to make beef croquettes that are perfectly crisp on the outside and tender within. This classic Brazilian snack is a crowd-pleaser and perfect for entertaining.
0.0 / 5 by 0 Reviews
Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs (parsley/scallions) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs (parsley/scallions) to taste
500g ground beef
2 tablespoons vegetable oil
1 small onion, finely diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
Where to find ingredients
You can find ground beef, fresh herbs, and pantry staples like flour and milk at local supermarkets or neighbourhood grocery stores. Breadcrumbs are available in the baking or snacks aisle. If fresh herbs are unavailable, dried parsley or cilantro can be used as a substitute.
Preparation method
- In a pot, combine the milk, mayonnaise, salt, and fresh herbs.
- Place over medium heat and bring to a boil.
- Once boiling, gradually add the flour while stirring constantly.
- Continue to cook and stir until the dough pulls away cleanly from the bottom of the pot, forming a smooth ball.
- Remove the dough from the heat and spread it onto a clean, cool surface, such as a marble or granite countertop, to cool down.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until soft and translucent.
- Add the ground beef and salt, browning it thoroughly until cooked through and any excess moisture has evaporated.
- Allow the beef mixture to cool slightly.
- Fold the sautéed beef into the cooled dough and mix well until the ingredients are fully incorporated.
- Shape the mixture into small cylinders or your preferred croquette shape.
- Set up your breading station: beat the eggs in a shallow bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg and then roll in breadcrumbs, ensuring they are evenly coated.
- Heat plenty of vegetable oil in a deep pot or deep-fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain on paper towels to remove excess oil.
- Serve the croquettes warm as a snack or appetizer.
Observations
The beef croquette is a beloved Brazilian snack, ideal for parties, casual gatherings, or as a savory treat anytime. The combination of a golden, crunchy crust and a flavorful, well-seasoned ground beef filling makes these an irresistible staple in Brazilian finger food culture.
This recipe guides you through the process of creating the perfect croquettes, ensuring the dough reaches the right consistency and the filling is packed with flavor. Follow these steps to prepare a delicious appetizer that will surely be a hit with your friends and family.
This recipe guides you through the process of creating the perfect croquettes, ensuring the dough reaches the right consistency and the filling is packed with flavor. Follow these steps to prepare a delicious appetizer that will surely be a hit with your friends and family.
Ratings and comments