Brazilian recipe
Cheese Bread (Pão de queijo) 1
A classic cheese bread, known for its light texture and authentic flavor, perfect for serving alongside fresh coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet cassava starch
2 packages grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet cassava starch
2 packages grated cheese
1 pinch salt
Where to find ingredients
You can find oil, milk, eggs, and salt at any local grocery store or supermarket. Sweet cassava starch is often available in the international aisle or at specialty markets. Grated cheese can be found in the dairy section; as a substitute for traditional Brazilian types, a mild, meltable cheese like mozzarella or a mix of parmesan works well.
Preparation method
- Add the oil, milk, eggs, sweet cassava starch, grated cheese, and salt into the blender
- Blend the mixture vigorously until it is completely smooth
- Preheat the oven to a medium temperature
- Pour the batter into small pastry tins
- Place the filled tins inside a large baking sheet
- Bake in the oven until golden brown
- Unmold the rolls while still warm to serve
Observations
This practical recipe results in soft and savory cheese bread rolls, prepared quickly in a blender. The batter is ideal for baking in small tins, ensuring a uniform and irresistible presentation.
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