Brazilian recipe
Potato Roses (Bolinho de batata)
These delicate potato roses are a classic Brazilian side dish, crafted from fluffy mashed potatoes for a flavorful, elegant, and simple addition to any meal.
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Ingredients
450 g peeled and boiled potatoes
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
Wheat flour for dusting
Where to find ingredients
You can source these fresh staples at any local supermarket or neighborhood produce market. Look for starchy potatoes like Russets for the best texture. If you are missing a piping bag, a heavy-duty freezer bag with the corner snipped off can act as a substitute.
Preparation method
- Peel the potatoes and place them in a pot of cold water.
- Bring the water to a boil over high heat.
- Add salt and cook for about 20 minutes, or until the potatoes are fork-tender.
- Drain all the water thoroughly and pass the potatoes through a potato ricer.
- Stir the butter and egg yolks into the potato mash until well combined.
- Season the mixture with salt, black pepper, and nutmeg, stirring to incorporate all the flavors.
- Transfer the dough into a piping bag fitted with a large star-shaped nozzle.
- Preheat your oven to 180°C (350°F).
- Grease a baking sheet with butter and lightly dust it with wheat flour.
- Pipe the potato mixture onto the baking sheet to create roses.
- Start from the center and pipe in a spiral outward to achieve the rose petal effect.
- Ensure there is enough space between each portion on the tray.
- Bake in the preheated oven for about 30 minutes, or until the tops turn slightly golden brown.
- Remove from the oven and serve while hot.
Observations
These bites offer a wonderfully soft texture and a refined shape, making them a perfect choice for rounding out main courses or serving as an impressive appetizer. Using a piping bag not only simplifies the process but also ensures a uniform and sophisticated presentation for every single piece.
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