Brazilian recipe
Practical Homemade Chicken Croquettes (Coxinha)
Learn how to make a practical and delicious batch of traditional chicken croquettes at home with a smooth dough and a creamy filling.
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Ingredients
1 1/2 kg cooked and shredded chicken
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
Seasoning to taste (salt, pepper, parsley)
3 tablespoons creamy requeijão
1 cup water
2 cups milk
2 bouillon cubes (bacon or rib flavor)
1/2 cup cooked and mashed potato
1 tablespoon butter
2 1/2 cups all-purpose flour
Margarine for greasing
2 eggs, beaten
Breadcrumbs for breading
Oil for frying
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
Seasoning to taste (salt, pepper, parsley)
3 tablespoons creamy requeijão
1 cup water
2 cups milk
2 bouillon cubes (bacon or rib flavor)
1/2 cup cooked and mashed potato
1 tablespoon butter
2 1/2 cups all-purpose flour
Margarine for greasing
2 eggs, beaten
Breadcrumbs for breading
Oil for frying
Where to find ingredients
Find chicken, vegetables, and staples at local markets or supermarkets. Requeijão is a specific Brazilian creamy cheese; if unavailable, a mild cream cheese may be used as a substitute.
Preparation method
- For the filling, heat the olive oil in a pan and sauté the minced garlic and onion.
- Add the shredded chicken and seasonings, sautéing for approximately 5 minutes.
- Remove from the heat, mix in the creamy requeijão, and set the filling aside.
- In another large pot, combine the water, milk, bouillon cubes, mashed potato, and butter.
- Bring to a boil over medium heat.
- Add the flour all at once, stirring vigorously until the dough pulls away from the bottom of the pot.
- Transfer the dough to a smooth, lightly greased surface.
- Knead the dough until homogeneous and let it cool slightly.
- Flatten portions of the dough in your hands, add a spoonful of filling, and shape into a chicken leg shape.
- Dip each shaped croquette first into the beaten egg and then into the breadcrumbs.
- Heat oil in a deep pan and fry the croquettes until golden brown on all sides.
- Remove the fried croquettes and drain excess oil on paper towels.
Observations
The coxinha is one of the most beloved snacks in Brazil, perfect for parties, snacks, or as a quick savory treat. This practical homemade recipe offers a simplified step-by-step approach for you to achieve a delicious result, featuring a soft, tender dough and a savory, creamy filling.
Ideal for those seeking an accessible option, this recipe uses common ingredients and straightforward techniques, ensuring that even kitchen beginners can successfully replicate the classic taste of these iconic snacks.
Ideal for those seeking an accessible option, this recipe uses common ingredients and straightforward techniques, ensuring that even kitchen beginners can successfully replicate the classic taste of these iconic snacks.
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