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Brazilian recipe

Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha cremosa de frango)

Learn how to make a creamy, traditional coxinha, featuring a soft dough made from chicken broth and a succulent filling, perfect for parties.

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60 min preparation 30 min cooking 40 portions 188 product views
Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha cremosa de frango)

Ingredients

3 eggs, beaten, for breading
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded

Where to find ingredients

All ingredients can be found at local supermarkets or grocery stores. For the shredded chicken, fresh poultry is the ideal choice. Breadcrumbs can be replaced by panko for an even crunchier texture, though fine breadcrumbs are the traditional standard.

Preparation method

  1. Dissolve the chicken bouillon cube in the water and bring to a boil over medium-high heat.
  2. Add the margarine and the all-purpose flour, stirring vigorously and continuously until the mixture pulls away from the bottom of the pot, forming a homogeneous dough.
  3. Transfer the dough to a stand mixer, add the two eggs and the salt, and mix until well incorporated.
  4. Remove the dough from the mixer and finish by kneading it lightly with your hands on a smooth surface.
  5. Divide the dough while still warm into 40 equal portions.
  6. Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and close it, shaping it into the traditional teardrop form.
  7. Dip each unit into the beaten eggs and then coat thoroughly with the breadcrumbs.
  8. Deep-fry in hot oil until they are golden brown and crispy.

Observations

The creamy chicken coxinha is one of the most beloved savory snacks in Brazilian cuisine, famous for its pliable dough and well-seasoned filling. This recipe combines proper technique with simple ingredients to achieve a professional result, perfect for those who want to prepare homemade artisan snacks with guaranteed success.
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Preparation method

Step-by-step images

Step 1

Dissolve the chicken bouillon cube in the water and bring to a boil over medium-high heat.

Dissolve the chicken bouillon cube in the water and bring to a boil over medium-high heat.
Step 2

Add the margarine and the all-purpose flour, stirring vigorously and continuously until the mixture pulls away from the bottom of the pot, forming a homogeneous dough.

Add the margarine and the all-purpose flour, stirring vigorously and continuously until the mixture pulls away from the bottom of the pot, forming a homogeneous dough.
Step 3

Transfer the dough to a stand mixer, add the two eggs and the salt, and mix until well incorporated.

Transfer the dough to a stand mixer, add the two eggs and the salt, and mix until well incorporated.
Step 4

Remove the dough from the mixer and finish by kneading it lightly with your hands on a smooth surface.

Remove the dough from the mixer and finish by kneading it lightly with your hands on a smooth surface.
Step 5

Divide the dough while still warm into 40 equal portions.

Divide the dough while still warm into 40 equal portions.
Step 6

Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and close it, shaping it into the traditional teardrop form.

Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and close it, shaping it into the traditional teardrop form.
Step 7

Dip each unit into the beaten eggs and then coat thoroughly with the breadcrumbs.

Dip each unit into the beaten eggs and then coat thoroughly with the breadcrumbs.
Step 8

Deep-fry in hot oil until they are golden brown and crispy.

Deep-fry in hot oil until they are golden brown and crispy.
Final result

Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha cremosa de frango)

Creamy Chicken Coxinha: A Step-by-Step Guide (Coxinha cremosa de frango)

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