Brazilian recipe
Shrimp and Catupiry Pastry Filling (Recheio de pastel de camarão com catupiry)
A luxurious, creamy shrimp filling featuring Brazilian-style Catupiry, perfect for creating deep-fried, golden, and crispy hand pies with an intense flavor.
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Ingredients
400g cleaned shrimp, cooked or sautéed, firm and delicate
200g Catupiry cheese, for a rich and creamy texture
1 tbsp extra virgin olive oil, for sautéing
1 medium onion, finely chopped
2 garlic cloves, minced
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped, for garnish and finishing
200g Catupiry cheese, for a rich and creamy texture
1 tbsp extra virgin olive oil, for sautéing
1 medium onion, finely chopped
2 garlic cloves, minced
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped, for garnish and finishing
Where to find ingredients
You can find fresh shrimp at local fishmongers or the seafood section of high-end supermarkets. Catupiry is a specific Brazilian processed cheese; if unavailable in India, it can be substituted with a high-quality, ultra-creamy processed cheese or a thick, unsweetened cream cheese mixed with a pinch of salt to mimic its signature consistency. Fresh produce like garlic, onions, and parsley should be sourced from local markets (sabzi mandi) for the best flavor.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another minute until fragrant.
- Add the shrimp and cook briefly over medium heat, stirring constantly.
- Season with salt and black pepper according to your preference.
- Remove from the heat and stir in the Catupiry until the mixture is smooth and homogeneous.
- Finish by folding in the fresh chopped parsley.
- Allow the filling to cool completely before using it to stuff your pastry dough.
Observations
This shrimp and Catupiry filling is a classic staple in Brazilian home cooking, prized for its indulgent texture and straightforward preparation. By blending firm, succulent shrimp with savory aromatics like onion and garlic, and binding them together with the iconic, velvety Catupiry—a unique Brazilian spreadable cheese—this recipe delivers a rich, flavorful result. It is a fantastic choice for gatherings, snacks, or quick meals, pairing beautifully with crispy pastry dough for a truly irresistible experience.
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