Brazilian recipe
Homemade Corn-Based Burrito with Ground Beef (Burrito)
Learn how to prepare a delicious, maize-based burrito tailored for a Brazilian palate, packed with savory ground beef, fresh salad, and melted cheese.
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Ingredients
1/2 cup wheat flour
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Ground beef, sautéed and seasoned to taste
Lettuce, shredded into thin strips
Tomato and onion, finely chopped
Queijo prato, sliced or grated
1 cup fine corn flour
1 tablespoon margarine
Salt to taste
Water as needed
Ground beef, sautéed and seasoned to taste
Lettuce, shredded into thin strips
Tomato and onion, finely chopped
Queijo prato, sliced or grated
Where to find ingredients
You can find wheat flour, corn flour, and fresh produce at local kirana stores or neighbourhood supermarkets. Queijo prato can be sourced from specialty cheese shops or high-end grocery outlets that stock imported dairy items; as a substitute, you may use any mild, semi-soft melting cheese like Gouda or Havarti.
Preparation method
- Mix the flours, margarine, salt, and water gradually until you reach a consistency similar to pancake batter.
- Heat a non-stick frying pan and pour in a portion of the batter, spreading it so it remains slightly thick.
- Fry the dough on both sides until it is firm and lightly golden.
- Place a portion of the seasoned ground beef in the center of the dough, spreading it gently.
- Distribute a layer of lettuce over the beef to add a fresh crunch.
- Add the chopped tomato and onion on top, including any preferred sauces if desired.
- Finish with the Queijo prato layered over the entire filling.
- Fold the edges of the dough toward the center, carefully closing the burrito to prevent the filling from leaking.
Observations
This recipe presents a uniquely Brazilian-inspired version of a burrito, featuring a light dough made with fine corn flour that stands in for a standard wheat tortilla. It is a highly practical dish, perfect for an indulgent snack or a quick, satisfying dinner. Pro tip: keep all your assembly components prepared and organized beforehand to streamline the process and ensure the filling stays at the perfect serving temperature.
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