Brazilian recipe
Sour Tapioca Biscuit (Biscoito de polvilho azedo)
Classic sour tapioca biscuit, crispy and light. Perfect with coffee, quick and simple to make.
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Ingredients
2 cups sour tapioca starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
In India, find ingredients at kirana stores or supermarkets: tapioca starch in the baking aisle (look for tapioca starch or sour starch), eggs in the dairy/egg section, olive oil in the cooking oils aisle, milk in the dairy section, salt in the spice/pantry aisle, and hot water can be boiled at home or using a kettle.
Preparation method
- In a bowl, mix the sour tapioca starch, egg yolk, olive oil, milk and salt.
- Gradually add the hot water and mix until a smooth dough forms.
- Transfer the dough into a plastic bag with a small hole at one end.
- On an ungreased baking sheet, shape the biscuits into rings or any shape you prefer.
- Bake in a preheated oven at 250°C.
- Bake until the biscuits are golden brown.
Observations
Sour tapioca biscuit is a traditional Brazilian snack, known for its crispy texture and its characteristic tangy flavor. Ideal for quick snacks and versatile, it can be enjoyed plain or with dips and antipasti. This homemade recipe is easy to prepare, requiring few ingredients and a straightforward process, making it accessible to everyone.
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