Brazilian recipe
Shredded Chicken Croquette Recipe (Croquete de Frango)
Learn how to make authentic Brazilian chicken croquettes, a perfect snack featuring savory shredded chicken and olives.
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Ingredients
1 cooked and shredded chicken breast
100 g chopped olives
1 medium onion, chopped
1 beef bouillon cube
Tempero baiano to taste
Cumin to taste
Salt to taste
125 ml wheat flour
100 g chopped olives
1 medium onion, chopped
1 beef bouillon cube
Tempero baiano to taste
Cumin to taste
Salt to taste
125 ml wheat flour
Where to find ingredients
Chicken breast and fresh produce can be sourced at local markets or grocery stores. Tempero baiano is a specific Brazilian spice blend; as a substitute, one may use a mix of black pepper, cumin, turmeric, and dried chili flakes. Requeijão (the cup used for measurement) is equivalent to 125 ml.
Preparation method
- In a pan, cook the shredded chicken with the chopped onion, olives, beef bouillon cube, tempero baiano, cumin, and salt, adding a little water if necessary, until the flavors meld and the liquid evaporates.
- Gradually add the wheat flour, stirring constantly with a wooden spoon over low heat, until the mixture forms a consistent dough and pulls away from the bottom of the pan.
- Once the dough has cooled slightly, shape the croquettes into balls or your preferred shape.
- Fry the croquettes in hot oil until they are golden brown and crispy.
- Drain on paper towels before serving.
Observations
The chicken croquette is a staple savory snack in Brazilian cuisine, popular at parties, as a quick snack, or as an excellent way to repurpose leftover roasted chicken. This recipe guides you through creating flavorful, crispy croquettes with a firm dough and a savory filling of shredded chicken and olives, resulting in an irresistible appetizer for the whole family.
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