Brazilian recipe
Homemade Cheese Empadinha: A Simple Recipe (Empadinha de queijo)
A delightful recipe for cheesy empadinha, perfect for snacks and gatherings. Featuring a crisp, golden crust and a rich, creamy cheese filling that is easy to prepare at home.
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Ingredients
3 cups all-purpose flour
2 whole eggs
250 grams grated Parmesan cheese or 1/2 small queijo minas cut into cubes
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
2 whole eggs
250 grams grated Parmesan cheese or 1/2 small queijo minas cut into cubes
1 cup whole milk
1 egg yolk
1 tablespoon unsalted butter
3 tablespoons unsalted butter, at room temperature
Salt to taste
Where to find ingredients
You can find all-purpose flour and dairy staples at local grocery stores or neighbourhood kirana shops. For the cheese, use quality Parmesan or locally available firm, mild cheeses as a substitute for queijo minas. Ensure your butter is unsalted to better control the seasoning.
Preparation method
- In a mixing bowl, combine the all-purpose flour, 3 tablespoons of softened butter, the egg yolk, and salt.
- Using your fingertips, gently work the mixture until it reaches a crumbly, homogeneous consistency.
- In a blender, process the whole eggs, your chosen cheese, the remaining tablespoon of butter, and the milk until smooth.
- Line the bottom and sides of individual empada moulds with the prepared dough, ensuring an even thickness.
- Pour the blended cheese mixture into the moulds, filling them three-quarters of the way.
- Bake in a preheated oven at 180°C for approximately 30 minutes, or until the filling has set and turned golden brown and the pastry is cooked through.
Observations
The empadinha de queijo is a quintessential savoury snack in Brazilian cuisine, beloved for its versatility as a party appetiser, quick tea-time bite, or a savoury treat.
This recipe strikes a perfect balance between straightforward preparation and the unmistakable joy of a buttery, flaky crust paired with a luscious cheese filling. It is a crowd-pleasing option, highly recommended for home cooks who value a delicious, authentic, and uncomplicated result.
This recipe strikes a perfect balance between straightforward preparation and the unmistakable joy of a buttery, flaky crust paired with a luscious cheese filling. It is a crowd-pleasing option, highly recommended for home cooks who value a delicious, authentic, and uncomplicated result.
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