Brazilian recipe
Home-style Meat Fritters: A Classic Snack Recipe (Bolinho de carne)
Craft succulent, golden-brown meat fritters perfect for snacking. This traditional recipe uses authentic Brazilian aromatics for a flavor-packed experience.
0.0 / 5 by 0 Reviews
Ingredients
2 to 3 cloves garlic, minced
1 egg
Oil for deep-frying
Salt to taste
2 to 3 tablespoons all-purpose flour (as needed for binding)
500 g minced meat
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, deseeded and chopped (optional)
Fresh cilantro or parsley, chopped to taste
1 egg
Oil for deep-frying
Salt to taste
2 to 3 tablespoons all-purpose flour (as needed for binding)
500 g minced meat
1/2 onion, finely chopped or grated
Black pepper to taste
1/2 tomato, deseeded and chopped (optional)
Fresh cilantro or parsley, chopped to taste
Where to find ingredients
You can find these ingredients at any local bazaar or supermarket. Minced meat is available at the fresh meat counter of butchers or meat shops. Ensure fresh cilantro, parsley, and garlic are sourced from the produce section for the best flavor. All-purpose flour is available in the dry goods aisle.
Preparation method
- Place the minced meat in a large mixing bowl.
- Add the onion, garlic, tomato (if using), cilantro or parsley, salt, and black pepper to the meat.
- Mix all the seasonings into the meat thoroughly to ensure an even distribution of flavors.
- Add the egg and 2 tablespoons of all-purpose flour to the mixture.
- Continue mixing until you achieve a pliable dough-like consistency.
- If the mixture feels too wet and difficult to shape, gradually add more flour until it is moldable and non-sticky.
- Shape into small spheres or slightly flattened patties, ensuring they are consistent in size for uniform frying.
- Heat a generous amount of oil in a deep pot or kadhai over medium heat.
- Test the oil temperature by dropping a tiny piece of the mixture into the pan.
- If the piece rises to the surface and bubbles gently, the oil has reached the ideal temperature.
- Deep-fry the fritters in batches over medium heat until they are golden brown on the outside and cooked through.
- Avoid overcrowding the pan to maintain the oil temperature and ensure the fritters remain crispy.
- Remove the fritters and drain on absorbent kitchen paper to remove excess oil before serving.
Observations
Bolinho de carne is a beloved snack staple in Brazilian households, ideal for casual gatherings, weekend barbecues, or as an anytime savory treat.
This recipe relies on high-quality minced meat, seasoned with fresh aromatics like onion, garlic, and fresh herbs such as cilantro or parsley, ensuring an authentic and robust profile.
The preparation is straightforward, yielding fritters that are tender and succulent on the inside with a perfectly crisp exterior after frying. They serve as an excellent appetizer or a side dish for your favorite beverage.
With simple instructions and accessible ingredients, you can easily replicate these classic, savory bites in your own kitchen.
This recipe relies on high-quality minced meat, seasoned with fresh aromatics like onion, garlic, and fresh herbs such as cilantro or parsley, ensuring an authentic and robust profile.
The preparation is straightforward, yielding fritters that are tender and succulent on the inside with a perfectly crisp exterior after frying. They serve as an excellent appetizer or a side dish for your favorite beverage.
With simple instructions and accessible ingredients, you can easily replicate these classic, savory bites in your own kitchen.
Ratings and comments