Brazilian recipe
Ham and Cheese Risoles (Risole de presunto e queijo)
Learn to make creamy and crispy ham and cheese risoles at home. This classic Brazilian snack is perfect for tea-time or as a savory appetiser.
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Ingredients
2 cups milk
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and finely chopped
300g mussarela cheese, sliced and finely chopped
2 eggs, beaten (for coating)
Breadcrumbs (for coating)
Oil for deep frying
1 tbsp butter or margarine
1 tsp salt
2 cups all-purpose flour
200g ham, sliced and finely chopped
300g mussarela cheese, sliced and finely chopped
2 eggs, beaten (for coating)
Breadcrumbs (for coating)
Oil for deep frying
Where to find ingredients
You can find all-purpose flour, milk, and butter at any local general grocery store. For the ham and mussarela, look for them at a modern supermarket's deli or chilled section. Breadcrumbs are widely available in the snack or baking aisle. If you cannot find pre-sliced mussarela, any mild, melting cheese is a suitable substitute.
Preparation method
- In a heavy-bottomed pan, bring the milk, butter, and salt to a boil.
- Once the mixture reaches a boil, add the 2 cups of flour all at once.
- Stir vigorously with a wooden spoon until the mixture forms a smooth, cohesive dough.
- Continue cooking over low heat, stirring and kneading the dough in the pan, until it pulls away cleanly from the bottom.
- Transfer the dough to a clean, flat surface, such as a kitchen counter, and knead thoroughly while it is still warm.
- Roll out the dough using a rolling pin until it reaches a thin, even thickness.
- Using the rim of a glass or a round cutter, cut the dough into circular shapes.
- Place a portion of the chopped ham and mussarela filling in the center of half of the dough circles.
- Fold over or cover with the remaining dough circles, pressing the edges firmly to seal and shape the risoles.
- Dip each risole into the beaten eggs and then roll in breadcrumbs, ensuring they are evenly and thoroughly coated.
- Heat sufficient oil in a deep pan or kadhai and fry the risoles until they are golden brown on all sides.
- Remove the fried risoles using a slotted spoon and drain them on kitchen paper towels to remove excess oil.
Observations
The ham and cheese risole is a popular deep-fried snack in Brazil, celebrated for its tender dough and savory, melted filling. Its versatility makes it a fantastic choice for parties, quick snacks, or as a comforting teatime treat. This simplified method delivers a delicious, authentic homemade result, perfect for anyone looking to recreate a classic Brazilian comfort food staple with ease.
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