Brazilian recipe
Homemade Beef Croquettes (Croquete de carne)
Master the art of making beef croquettes with a perfectly crispy exterior and a tender, flavorful center. A classic snack choice.
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Ingredients
2 cups milk
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs to taste
500 g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
4 tablespoons mayonnaise
2 cups all-purpose flour
Salt to taste
Chopped fresh herbs to taste
500 g ground beef
2 tablespoons vegetable oil
1 small onion, diced
2 eggs (for breading)
Breadcrumbs (for breading)
Vegetable oil for frying
Where to find ingredients
Find fresh produce and meat at local bazaars or supermarkets. Mayonnaise is widely available in grocery stores. For substitutes, if fresh herbs are unavailable, dried parsley or cilantro can be used; use refined sunflower or vegetable oil for frying.
Preparation method
- In a saucepan, combine the milk, mayonnaise, salt, and fresh herbs.
- Place over medium heat and bring to a boil.
- Once boiling, gradually add the all-purpose flour, stirring constantly.
- Continue cooking and stirring until the dough pulls away completely from the bottom of the pan, forming a uniform mass.
- Remove the dough from the pan and spread it onto a clean, cool surface, such as a marble slab or countertop, to let it cool.
- In a separate pan, heat the vegetable oil over medium heat.
- Sauté the diced onion in the oil until translucent.
- Add the ground beef and salt, cooking thoroughly until the beef is browned and the moisture has evaporated.
- Allow the beef mixture to cool slightly.
- Incorporate the cooled ground beef into the cooled dough and mix well until the ingredients are fully integrated.
- Shape the mixture into croquettes as desired.
- Set up a breading station: beat the eggs in one bowl and place the breadcrumbs in another.
- Dip each croquette first into the beaten egg and then coat thoroughly with breadcrumbs.
- Heat plenty of vegetable oil in a deep pot or deep fryer.
- Fry the croquettes in the hot oil until they are golden brown and crispy.
- Remove the croquettes with a slotted spoon and drain on paper towels to remove excess oil.
- Serve the croquettes hot as an appetizer.
Observations
Beef croquettes are a beloved Brazilian snack, perfect for casual gatherings, parties, or as a savory treat at any time of day. The magic lies in the contrast between the golden, crunchy crust and the rich, seasoned ground beef filling, making them an irresistible choice for any occasion.
This recipe guides you through the process of creating the ideal consistency for the dough and ensuring the meat filling is packed with flavor. By following these steps, you will achieve professional-quality croquettes that are sure to impress your friends and family.
This recipe guides you through the process of creating the ideal consistency for the dough and ensuring the meat filling is packed with flavor. By following these steps, you will achieve professional-quality croquettes that are sure to impress your friends and family.
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