Brazilian recipe
Classic Hand-Chopped Steak Tartare (Steak tartare)
Master the craft of making an artisanal Steak Tartare using premium fresh beef and vibrant seasonings. A sophisticated and practical appetizer, perfect for hosting guests at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g cleaned topside, knuckle, or fillet mignon, hand-chopped
1 small red onion, finely diced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, chopped
400g cleaned topside, knuckle, or fillet mignon, hand-chopped
1 small red onion, finely diced
2 tablespoons chives, chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
Find high-quality beef for tartare at reputable local butchers or the premium meat counters in supermarkets. Use fresh, organic eggs, and source seasonings like Dijon mustard and capers from the international aisle or well-stocked gourmet food stores.
Preparation method
- Ensure all ingredients are fresh and pre-chopped before you begin.
- Hand-chop the beef with a sharp knife to create small, uniform cubes.
- Place the meat in a mixing bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika.
- Mix everything gently until the seasonings are evenly distributed throughout the meat.
- Add the lemon juice and lightly toss to incorporate the flavors.
- Taste the seasoning and adjust the salt or pepper according to your preference.
- Shape the steak into individual portions using a metal ring mold or gently by hand.
- Transfer the shaped portions onto individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately with toast or bread.
Observations
Steak Tartare is a timeless classic that truly celebrates the quality and freshness of beef. The secret to success lies in hand-chopping the meat with a knife, ensuring a texture far superior to any machine-ground alternative. Always serve it promptly after preparation to maintain the ideal temperature and freshness.
This version uses a perfectly balanced mix of capers and mustard, which provide the essential acidity and piquancy needed to elevate the flavor of the meat. Serve with crispy toast or fresh bread slices for an irresistible contrast in textures.
This version uses a perfectly balanced mix of capers and mustard, which provide the essential acidity and piquancy needed to elevate the flavor of the meat. Serve with crispy toast or fresh bread slices for an irresistible contrast in textures.
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