Brazilian recipe
Indian-Style Picadinho
A distinctive Brazilian dish that harmonizes exotic spices with the freshness of fruits, creating a unique and irresistible flavor combination.
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Ingredients
1/2 cup plain yogurt
4 cups boiling water
1 tablespoon curry powder
2 tomatoes, peeled, deseeded and chopped
1 medium onion, chopped
1/2 cup chopped fresh coriander and spring onions
3 tablespoons margarine
3 tablespoons all-purpose flour
1/2 cup white raisins
1/2 cup grated coconut
1 Cavendish banana, chopped
1 teaspoon ground cinnamon
1 apple, peeled and cut into small cubes
500g beef (sirloin or topside), cut into small cubes
3 whole cloves
2 beef bouillon cubes
4 cups boiling water
1 tablespoon curry powder
2 tomatoes, peeled, deseeded and chopped
1 medium onion, chopped
1/2 cup chopped fresh coriander and spring onions
3 tablespoons margarine
3 tablespoons all-purpose flour
1/2 cup white raisins
1/2 cup grated coconut
1 Cavendish banana, chopped
1 teaspoon ground cinnamon
1 apple, peeled and cut into small cubes
500g beef (sirloin or topside), cut into small cubes
3 whole cloves
2 beef bouillon cubes
Where to find ingredients
Ingredients like beef, onions, tomatoes, flour, spices, fruits, coconut, raisins, yogurt, and fresh herbs can typically be found at most supermarkets and grocery stores. Specialty spices like curry powder and whole cloves might be available at larger supermarkets or international food stores. Bouillon cubes are commonly found in the spice aisle of most grocery stores.
Preparation method
- Heat the margarine in a large pan and sauté the chopped onion until translucent.
- Add the beef cubes and brown them well on all sides over medium-high heat.
- Sprinkle the flour over the meat, stir well and cook for 1 minute.
- Add the cloves, cinnamon powder, and curry powder, mixing well to coat the meat with the spices.
- Dissolve the bouillon cubes in the boiling water and pour into the pan.
- Cover the pan and simmer over low heat for about 40 minutes, or until the beef is tender.
- Add the chopped tomatoes, cubed apple, banana, grated coconut, and raisins.
- Stir gently and cook for another 10 minutes, stirring occasionally.
- Fold in the plain yogurt, mixing well to create a creamy sauce.
- Adjust salt and black pepper, if necessary.
- Remove from heat and finish by sprinkling the chopped coriander and spring onions on top.
- Serve the picadinho hot, accompanied by steamed white rice.
Observations
If you're looking for a meal full of personality and made with love, this picadinho is the right choice. The oriental touch of spices combines with tropical ingredients, resulting in a thick sauce and an unforgettable flavor.
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