Brazilian recipe
Quick Meatball Recipe (Receita de almôndegas rápidas caseiras)
Whip up juicy, flavorful meatballs in minutes. This fuss-free recipe is perfect for busy weeknights and uses simple pantry staples.
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Ingredients
1 kg lean minced meat
1 packet onion soup mix (powder)
1 egg
3 tbsp all-purpose flour (approximate)
1 tbsp soy sauce
Salt to taste (if required)
1 packet onion soup mix (powder)
1 egg
3 tbsp all-purpose flour (approximate)
1 tbsp soy sauce
Salt to taste (if required)
Where to find ingredients
You can source lean minced meat from local butchers or the fresh meat section of supermarkets. Onion soup mix is available in the spice or soup aisles of major retailers. Ensure the flour is standard all-purpose refined flour for the best binding texture.
Preparation method
- In a large mixing bowl, combine the minced meat, the onion soup mix, the egg, and the soy sauce.
- Gradually incorporate the flour, mixing thoroughly until you achieve a firm texture that allows you to shape the meatballs without sticking to your hands.
- Form the mixture into small, even-sized balls.
- Heat oil in a frying pan and sear the meatballs until they are golden brown on all sides.
- Alternatively, you may bake the meatballs in a preheated oven until cooked through.
Observations
These quick meatballs are a staple of Brazilian home cooking, designed for those who value both deep flavor and efficiency in the kitchen. By using straightforward ingredients, you can easily create succulent meatballs that pair perfectly with pasta, mashed potatoes, or simply served as a savory appetizer. The method is incredibly simple, making it an excellent choice for both seasoned home cooks and culinary beginners.
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