Brazilian recipe
Grilled Pork Chops with Paprika and Sage
Grilled pork chops with paprika and sage: a classic preparation that combines aromatic seasonings for succulence and a bold flavor, made easily.
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Ingredients
2 pork chops
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs of sage
1 tablespoon olive oil
Freshly ground black pepper to taste
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs of sage
1 tablespoon olive oil
Freshly ground black pepper to taste
Where to find ingredients
Ingredients can typically be found at most grocery stores. Fresh herbs like sage are often available in the produce section. Spices such as paprika and bay leaves are usually located in the spice aisle.
Preparation method
- Place the pork chops in a medium bowl
- Rub the salt, sugar, and paprika all over the meat
- Massage the seasonings onto the chops to ensure the flavor penetrates
- Add the bay leaves and pour in the water until the meat is submerged
- Cover the bowl with a plate
- Let marinate for 20 minutes at room temperature to hydrate the meat
- Remove the pork chops from the marinade using tongs
- Pat the pieces dry with paper towels until all moisture is removed
- Heat a large skillet over medium heat
- Pour in the olive oil once the surface is hot
- Place the pork chops in the skillet, leaving space between them
- Sprinkle with black pepper to taste
- Add the sprigs of sage to the skillet alongside the meat
- Grill for about 3 minutes on each side until golden brown
- Serve the dish immediately
Observations
This recipe uses a quick marinade that helps keep the meat tender while cooking in the pan. The contrast between paprika, the fresh aroma of sage, and the earthy touch of bay leaves creates a balanced dish, perfect for quick everyday meals.
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