Brazilian recipe
Homemade Waffle (Waffle)
A traditional Brazilian waffle recipe that is simple to prepare at home. Perfect for a quick snack or a special breakfast treat.
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Ingredients
2 cups of all-purpose flour
1/2 cup of caster sugar
3 eggs
1 cup of whole milk
1 sachet of baking powder
1 teaspoon of grated lemon zest
1/2 cup of caster sugar
3 eggs
1 cup of whole milk
1 sachet of baking powder
1 teaspoon of grated lemon zest
Where to find ingredients
You can find all-purpose flour, caster sugar, eggs, and milk in the baking aisle of any local supermarket, such as SuperValu, Tesco, or Dunnes Stores. Lemon zest is best obtained from fresh unwaxed lemons in the produce section. Sweetened condensed milk is typically located in the baking or international food aisle.
Preparation method
- Whisk the eggs together with the sugar.
- Fold in the grated lemon zest.
- Stir in the baking powder.
- Gradually add the milk, alternating with the all-purpose flour.
- The batter should reach a creamy consistency that spreads gently across the iron.
- If the batter is too thin, incorporate a little extra flour until the desired consistency is achieved.
- Cook in a waffle iron, using either a stovetop model or an electric waffle maker.
- Serve warm, finished with toppings such as sweetened condensed milk or fruit jam.
Observations
The Brazilian waffle is a cherished classic, celebrated for its convenience and delightful flavour. It is the perfect choice for any occasion, whether it is a relaxed afternoon tea or a special weekend breakfast. Thanks to its versatile texture, it pairs beautifully with a variety of creative toppings, and making it from scratch ensures a fresh and authentic result every time.
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