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Brazilian recipe

Homemade Paçoca (Paçoca)

A quick homemade paçoca with roasted peanuts, condensed milk, maizena biscuits and chocolate drink powder.

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50 min preparation 20 portions 602 product views
Homemade Paçoca (Paçoca)

Ingredients

1 packets of maizena biscuits (approximately 200g, the pacote that contém 3 unidades menores)
1 cans of condensed milk (395g)
500g of roasted peeled peanuts
2 tablespoons of chocolate drink powder

Where to find ingredients

Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.

Preparation method

  1. Toast the peanuts em preheated oven or em the frying pan until that esteja lightly golden and aromatic. avoid torrar em excess to nãthe turn bitter
  2. Let the peanuts cool completely after torrar
  3. Em the processador of alimentos, add the bolachas of maisena and the peanuts torrado
  4. Crush everything until obter the crumb mixture fina and smooth
  5. Transfer the mistura of peanuts and biscuit to the bowl
  6. Add the chocolate drink powder and mix well
  7. Fold in the condensed milk gradually, misturando until that the dough fique consistente and shapeable
  8. Spread the dough uniformemente em the tin pequena and rasa
  9. Take to the fridge for about 30 minutos to firmar before cortar
  10. Cut em quadradinhos or use cortadores to dar formato à paçoca
  11. Serve and aproveite!

Observations

This homemade paçoca recipe is a delicious, practical adaptation of the traditional Brazilian sweet. It is ideal when you want to recreate the authentic peanut flavour at home with speed and just a few steps. The maizena biscuits give it a unique texture, while the chocolate drink powder rounds out the flavour.

Perfect for festas juninas, snacks or satisfying a craving for a homemade sweet, this paçoca stands out for its simple preparation and is suitable for all levels of kitchen experience. Serve it as a treat or gift it to friends and family.
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