Brazilian recipe
Homemade Savoury Pamonha with Cheese: A Simple Traditional Recipe (Pamonha salgada com queijo: receita e)
Discover how to make creamy savoury pamonha using fresh corn and cheese—a comforting, authentic dish that is perfect for any time of day.
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Ingredients
12 fresh ears of corn with husks, cleaned and prepped
2 tsp salt
3 tbsp grated Minas cheese or Parmesan
1/2 tsp sugar
240 ml full-fat milk
1 tbsp butter or margarine
2 tsp salt
3 tbsp grated Minas cheese or Parmesan
1/2 tsp sugar
240 ml full-fat milk
1 tbsp butter or margarine
Where to find ingredients
Fresh corn with husks is seasonal and can be found at local farmers' markets or large supermarkets in the produce section. Minas cheese is a specific Brazilian cultural product; for an authentic taste, visit international grocery stores or Mediterranean delis. As a substitute in Ireland, you may use a high-quality semi-hard cheese like a mature white cheddar or a dry crumbly feta, though the flavour profile will differ.
Preparation method
- Carefully peel the corn husks, keeping several intact and in good condition to form the parcels.
- Using a sharp knife, slice the corn kernels off the cobs.
- Place the kernels into a food processor or blender and blitz until you achieve a well-ground consistency.
- Pour the milk into the corn mixture and blend again until completely smooth.
- Pass the mixture through a coarse sieve to remove any tough fibres, ensuring a velvety cream.
- Transfer the sieved cream to a mixing bowl and fold in the salt, sugar, and grated cheese.
- Wash the reserved corn husks thoroughly under running water.
- Shape the husks into small pockets or pouches, creating individual portions.
- Fill each pouch with the corn batter, fold the edges over securely, and tie tightly with kitchen twine.
- Place the prepared pamonhas into a large pot of boiling water.
- Cook for approximately 10 minutes until the mixture is firm and set.
- Remove the pamonhas from the water, drain well, and serve while warm or at room temperature.
Observations
Savoury pamonha is a quintessential Brazilian delicacy that perfectly balances the sweetness of fresh corn with a savoury cheese twist. This traditional recipe is straightforward to prepare, yielding a creamy and flavoursome result that is ideal for sharing. The secret lies in carefully selecting the corn husks and mastering the corn-blending process, ensuring a smooth, consistent texture and that unmistakable, irresistible aroma of boiled corn.
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