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Brazilian recipe

Quick Homemade Pizza Toasts (Torradinhas de pizza)

Easy pizza toasts with mayonnaise, Parmesan, tomato and oregano, ideal as a quick snack or party bite.

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20 min preparation 5 min cooking 70 portions 1378 product views
Quick Homemade Pizza Toasts (Torradinhas de pizza)

Ingredients

100g of grated Parmesan cheese
250g of mayonnaise
2 tomatoes médios, picados em cubos pequenos
Fatias of pãthe of tin (quantidade suficiente to cover with the mistura)
Oregano to taste

Where to find ingredients

Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.

Preparation method

  1. In the bowl, mix the mayonnaise with the grated Parmesan cheese until obter the pasta smooth
  2. Remove the peels of the fatias of pãthe of tin
  3. Cut cada fatia of pãthe em quatro pedaçthe quadrados pequenos
  4. Coat the mistura of mayonnaise and cheese sobre cada pedaçthe of pãthe
  5. Place the small cubo of tomato sobre cada torradinha coberta with the mistura
  6. Sprinkle orégano to taste por cima
  7. Arrange the torradinhas em the baking tray
  8. Take to the preheated oven the 150°C for approximately 5 minutos, or until the edges of the pãthe brown lightly and the cobertura aquecer

Observations

These pizza toasts are a popular, practical snack for almost any occasion. The mix of mayonnaise, Parmesan and crisp bread, finished with tomato and oregano, creates a savoury bite that is simple and crowd-pleasing.

They are perfect for parties, casual get-togethers or a quick snack at home. The preparation is straightforward, making this a useful recipe when you want something easy without giving up flavour.
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