Brazilian recipe
Cheese Bread (Pão de queijo)
A classic Pão de queijo, celebrated for its airy texture and authentic flavour, making it the perfect partner for a fresh cup of coffee.
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Ingredients
1 cup sunflower oil
2 cups whole milk
3 large eggs
1 kg sweet cassava starch (polvilho doce)
2 packets finely grated mature cheese
1 pinch sea salt
2 cups whole milk
3 large eggs
1 kg sweet cassava starch (polvilho doce)
2 packets finely grated mature cheese
1 pinch sea salt
Where to find ingredients
You can find sweet cassava starch (polvilho doce) in international food shops or specialist aisles. For the cheese, a mature cheddar or an authentic Minas cheese imported from Brazil works best. Dairy and oils are available at any local supermarket.
Preparation method
- Combine the oil, milk, eggs, sweet cassava starch, grated cheese, and salt in a blender jug.
- Blend the mixture thoroughly until the batter is completely smooth and well-combined.
- Preheat your oven to a medium setting, approximately 180°C.
- Pour the mixture into individual small tart tins or muffin moulds.
- Arrange the filled tins evenly on a large baking tray.
- Bake in the preheated oven until the tops are golden brown.
- Remove the bread from the tins while still warm and serve immediately.
Observations
This straightforward recipe yields soft, savoury cheese bread, prepared quickly using a blender. The batter is best suited for baking in small tins, which ensures a uniform and tempting finish.
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