Brazilian recipe
Classic Fried Kibbeh
Fried kibbeh is an absolute classic in Brazil, beloved for its bold flavour and perfect texture. Learn how to recreate this irresistible savoury treat at home.
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Ingredients
1 kg minced beef
1 kg fine bulgur wheat
2 tbsp butter
2 onions, finely chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
1 kg fine bulgur wheat
2 tbsp butter
2 onions, finely chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
Where to find ingredients
You can find minced beef and fresh mint at local butchers or supermarket meat and produce counters. Fine bulgur wheat is commonly found in the 'world foods' aisle of larger supermarkets or at speciality Middle Eastern grocery stores. Butter, onions, and basic seasonings are available at all standard food shops.
Preparation method
- Begin by soaking the bulgur wheat in water for about 3 hours to ensure it is thoroughly hydrated. Once finished, drain all the water and squeeze the wheat using your hands or a clean tea towel to remove any excess moisture.
- In a large mixing bowl, combine the minced beef, butter, onion, salt, pepper, and fresh mint. Mix everything thoroughly. For a smoother, more refined texture, you may pulse the mixture briefly in a food processor.
- Shape the mixture into the traditional oval kibbeh form and deep-fry in hot oil until they reach a deep golden brown and become perfectly crispy.
Observations
This straightforward recipe yields homemade kibbeh that is beautifully crisp on the outside and tender on the inside. The secret lies in perfectly hydrating the bulgur wheat and seasoning the meat mixture generously. It is a satisfying dish, ideal as a starter or a party appetiser.
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