Brazilian recipe
Minced Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling for patties, pies, or savoury snacks, blending juicy ground beef with a savoury olive kick.
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Ingredients
400g ground beef
100g chopped olives
1 onion, chopped
Garlic cloves to taste
Cooking oil
Salt to taste
Pepper to taste
100g chopped olives
1 onion, chopped
Garlic cloves to taste
Cooking oil
Salt to taste
Pepper to taste
Where to find ingredients
You can find these ingredients at any local market or grocery store in the fresh produce and butcher sections. Ensure the ground beef has a good fat ratio for better flavour.
Preparation method
- Heat a splash of oil in a pan.
- Sauté the onion and garlic until they are lightly golden.
- Add the ground beef to the pan.
- Cook the meat, stirring occasionally, until all the liquid has evaporated.
- Stir the chopped olives into the mixture.
- Season with salt and pepper to your preference.
- Mix everything thoroughly.
- Remove from the heat and allow it to cool completely before using as a filling.
Observations
This filling is a versatile staple in Brazilian cooking. The secret to success lies in properly sautéing the aromatics and ensuring the meat is well-browned and moisture-free before finishing it off with the chopped olives.
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