Brazilian recipe
Strawberry Pie
Strawberry pie is a classic Brazilian dessert, combining a crispy crust, a velvety cream filling, and the refreshing tang of strawberries with gelatin.
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Ingredients
2 tablespoons margarine
2 tablespoons oil
1 whole egg
2 level tablespoons sugar
1 pinch salt
1 level tablespoon baking powder
All-purpose flour until the dough no longer sticks to your hands
1 can condensed milk
1 can table cream
3 egg yolks
3 cups milk
1 tablespoon cornstarch
2 boxes strawberries
1 package strawberry gelatin
2 tablespoons oil
1 whole egg
2 level tablespoons sugar
1 pinch salt
1 level tablespoon baking powder
All-purpose flour until the dough no longer sticks to your hands
1 can condensed milk
1 can table cream
3 egg yolks
3 cups milk
1 tablespoon cornstarch
2 boxes strawberries
1 package strawberry gelatin
Where to find ingredients
Ingredients like margarine, oil, eggs, sugar, salt, baking powder, flour, condensed milk, table cream, milk, cornstarch, strawberries, and gelatin are widely available at most grocery stores and supermarkets.
Preparation method
- Prepare the gelatin according to package instructions and refrigerate until it reaches the consistency of egg whites
- Combine the condensed milk, table cream, egg yolks, milk, and cornstarch in a saucepan
- Cook over heat, stirring constantly until it boils and thickens into a rich cream
- Continue stirring non-stop to prevent lumps or burning on the bottom of the pan
- Set the cream aside and let it cool until lukewarm or at room temperature
- In a bowl, mix the dough ingredients, gradually adding flour until the mixture no longer sticks to your hands
- Line the bottom and sides of a medium or large baking dish with the dough
- Prick the entire surface of the dough with a fork
- Bake in a preheated medium oven for 10 to 15 minutes, until the crust is lightly golden
- Remove from the oven and let the crust cool before assembling the pie
- Spread the cream over the baked crust
- Arrange the sliced strawberries over the cream layer
- Cover the pie with the gelatin, which should have the consistency of egg whites
- Refrigerate for at least 4 hours before serving
Observations
This dessert is highly appreciated for its combination of textures and practicality. Follow the steps carefully to ensure the ideal consistency for the cream and gelatin.
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