Brazilian recipe
Yogurt Cake (Bolo de iogurte)
Yogurt cake is a classic and beloved recipe in Brazilian cuisine, known for its soft texture and the ease of preparation using a blender.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
1 pot of natural yogurt
1/2 cup of vegetable oil
2 cups of sugar
2 cups of wheat flour
1 tablespoon of baking powder
1 pot of natural yogurt
1/2 cup of vegetable oil
2 cups of sugar
2 cups of wheat flour
1 tablespoon of baking powder
Where to find ingredients
You can find these staples at any local Ghanaian market, grocery store, or supermarket. For the natural yogurt, you can use plain, unsweetened yogurt as a perfect substitute if standard natural yogurt is not immediately available.
Preparation method
- Place the eggs, yogurt, and oil in a blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and wheat flour to the mixture
- Blend everything again for a period of 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter quickly for just 30 seconds
- Transfer the batter to a previously greased pan
- Place in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden
Observations
This is a wonderful option to accompany an afternoon coffee. As a straightforward recipe, it serves as a neutral base that can easily be customized with vanilla essence or lemon zest if desired.
Ratings and comments