Brazilian recipe
Cassava Cake
Cassava cake is a Brazilian culinary classic, known for its unique texture, irresistible flavor, and ease of preparation.
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Ingredients
4 cups grated cassava (aipim)
3 cups sugar
200 g margarine
1 small package grated Parmesan cheese
4 eggs
1 pinch salt
3 cups sugar
200 g margarine
1 small package grated Parmesan cheese
4 eggs
1 pinch salt
Where to find ingredients
Cassava can be found in the produce section of most supermarkets. Margarine, sugar, eggs, and salt are pantry staples available at any grocery store. Grated Parmesan cheese is available in the dairy or cheese section of supermarkets.
Preparation method
- Start by beating the margarine, sugar, and egg yolks until you get a homogeneous cream
- Add the grated cassava, Parmesan cheese, and pinch of salt, mixing everything very well
- Beat the egg whites separately until stiff peaks form and gently incorporate them into the batter to make the cake lighter
- Pour the mixture into a greased baking pan
- Bake in the oven for about 45 minutes or until golden and firm
Observations
This recipe is ideal to accompany fresh coffee. The secret lies in the combination of cassava creaminess with the salty touch of grated Parmesan cheese, resulting in a balanced and very practical sweet to make.
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