Brazilian recipe
Fluffy Blender Yogurt Cake (Bolo de iogurte)
Learn how to make a practical and incredibly fluffy yogurt cake. A classic recipe that is perfect for enjoying with your family during afternoon tea.
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Ingredients
3 eggs
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
200 g plain yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
Where to find ingredients
You can find these ingredients at local markets or supermarkets like Shoprite or Melcom. Look for plain yogurt in the dairy aisle and ensure you use high-quality wheat flour for the best results.
Preparation method
- Preheat the oven to 180ºC
- Grease a cake tin with butter and dust it with granulated sugar to ensure a crunchy crust
- Set the prepared tin aside
- In a blender, add the eggs, yogurt, oil, and baking powder
- Beat well until the mixture is homogeneous
- Gradually add the sugar, while continuing to beat
- Add the wheat flour gradually and beat until the batter is smooth and well combined
- Pour the batter into the greased and dusted cake tin
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean
- Wait for the cake to cool completely before unmolding to prevent it from breaking
Observations
The yogurt cake is one of those essential recipes that everyone should have in their collection. By using plain yogurt, the batter becomes extremely moist and soft, ensuring an irresistible result. Making it in a blender makes life much easier for those who do not want to spend too much time in the kitchen. For a special touch, you can add lemon or orange zest to the batter. Always remember to sift the flour to keep the cake light.
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