Brazilian recipe
Classic Homemade Carrot Cake (Bolo de cenoura)
A timeless recipe for a soft, moist carrot cake. Simple to whip up with everyday pantry staples, it is the perfect treat for afternoon tea or dessert.
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Ingredients
3 large carrots (approx. 750g), peeled and chopped
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
5 large eggs
1 cup vegetable oil
1 pinch of salt
2 cups granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Find fresh carrots at local markets like Makola or Agbogbloshie, or at neighborhood grocery stores. Use standard all-purpose flour and vegetable oil found in any supermarket aisle. High-quality baking powder and eggs are available at local provisions shops or larger retailers.
Preparation method
- Peel the carrots and chop them into smaller pieces for easier blending.
- Place the oil, eggs, chopped carrots, and the pinch of salt into a blender.
- Blend on high until you achieve a perfectly smooth, orange-colored mixture.
- Gradually add the sugar to the blender, continuing to mix until fully incorporated.
- In a separate large mixing bowl, sift together the all-purpose flour and the baking powder.
- Pour the wet mixture from the blender over the dry ingredients in the bowl.
- Gently whisk or fold the batter with a spatula until just combined and free of flour lumps.
- Grease a cake tin with butter and lightly dust it with sugar.
- Pour the cake batter into the prepared tin.
- Bake in a preheated oven at 180°C for 35 to 45 minutes, or until a skewer inserted into the center comes out clean.
Observations
This carrot cake is a staple of Brazilian home baking, cherished for its light, fluffy texture, pleasant sweetness, and the vibrant golden hue provided by the carrots. Made with accessible ingredients, it is a fantastic choice for those craving a comforting, straightforward bake that is practical for any occasion.
The ease of preparation makes it perfect even for beginners, guaranteeing a reliable result every time. Enjoy a generous slice alongside your tea or coffee, or dress it up with a drizzle of chocolate ganache if you fancy an extra indulgence.
The ease of preparation makes it perfect even for beginners, guaranteeing a reliable result every time. Enjoy a generous slice alongside your tea or coffee, or dress it up with a drizzle of chocolate ganache if you fancy an extra indulgence.
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