Brazilian recipe
Green corn curau (Curau de milho verde e)
A faithful Brazilian recipe for green corn curau, adapted into natural English while preserving the original ingredients and method.
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Ingredients
Canela em po for dusting to taste
1 cups of milk integral
7 espigas de green corn frescas
1/2 cups of sugar refinado
1 cups of milk integral
7 espigas de green corn frescas
1/2 cups of sugar refinado
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- With o auxilio de uma faca afiada, raspe cuidadosamente os graos de todas as espigas de corn
- Transfira os graos de corn for o copo do liquidificador, Add o milk e o sugar
- Beat muito bem ate obter uma mistura homogenea
- Passe a mistura obtida por uma peneira fina for remover o excesso de fibras, apertando bem with uma colher for extrair todo o liquido
- Pour o conteudo peneirado in a pan e Take ao medium heat
- Cook mexendo without parar with uma espatula for do not grudar no fundo, ate que a mistura engrosse e atinja um ponto cremoso
- Transfira o doce for uma travessa refrataria, Finish polvilhando cinnamon em po por cima e Serve em seguida ou Take a geladeira for esfriar
Observations
This recipe keeps the Brazilian identity of Curau de milho verde e, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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