Brazilian recipe
Simple and delicious coffee pudding (Pudim de café e)
A classic Brazilian-style coffee pudding recipe. It is easy to prepare and wins everyone over with its bold flavor and velvety smooth texture.
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Ingredients
5 eggs
1 tin of condensed milk
2 tin measures of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
1 tin of condensed milk
2 tin measures of milk
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
Where to find ingredients
You can find condensed milk, eggs, and instant coffee at local supermarkets, grocery stalls, or neighborhood kiosks. If you cannot find specific coffee liqueur, a dark rum or a splash of strong brewed espresso (as a flavor enhancer) serves as a suitable substitute.
Preparation method
- Prepare the caramel by melting the sugar directly in the pudding mold over low heat; coat the bottom and sides evenly.
- In a blender, combine the eggs, condensed milk, milk, instant coffee, and the liqueur or rum, if using.
- Blend all the ingredients until you have a smooth, homogeneous mixture.
- Pour the mixture carefully into the caramelized mold.
- Cover the mold securely with aluminum foil.
- Bake in a bain-marie in a preheated oven at 180°C for approximately 1 hour, or until the pudding is set.
- Remove the pudding from the oven and allow it to cool completely before placing it in the fridge.
- Once chilled, carefully turn the pudding out onto a serving plate.
- Serve chilled.
Observations
This coffee pudding is a traditional Brazilian dessert, perfect for those seeking a practical yet flavorful treat. The combination of coffee with the creamy base makes it a popular choice for rounding off meals or serving as a special afternoon snack. The preparation is straightforward, making it an excellent choice for a homemade dessert.
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