Brazilian recipe
Easy Passion Fruit Mousse
Passion fruit mousse is a Brazilian classic, known for its refreshing flavour and incredibly straightforward preparation.
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Ingredients
2 sachets passion fruit flavoured jelly powder
2 cups hot water
1/2 cup passion fruit juice
2 cups whole milk
1 tin sweetened condensed milk
1 tin dessert cream, drained of excess whey
2 cups hot water
1/2 cup passion fruit juice
2 cups whole milk
1 tin sweetened condensed milk
1 tin dessert cream, drained of excess whey
Where to find ingredients
Passion fruit flavoured jelly is widely available in the baking aisles of major supermarkets. If fresh passion fruit juice is hard to find, look for 'fresh' chilled juice in the produce section or high-quality bottled concentrate in the beverage aisle. Sweetened condensed milk and canned dessert cream are staples in any Ghanaian grocery store or provision shop. Always choose a full-fat cream for the best texture.
Preparation method
- Dissolve the contents of the two jelly sachets in the hot water
- Stir thoroughly until the powder has completely dissolved
- Pour the prepared jelly mixture into a blender
- Add the passion fruit juice
- Pour in the milk
- Add the sweetened condensed milk
- Add the drained dessert cream
- Blend all the ingredients until you get a smooth, creamy consistency
- Pour the mixture into a serving dish
- Chill in the fridge until the mousse is set and properly cold before serving
Observations
This recipe is a go-to for anyone looking for a quick and fuss-free dessert, offering the perfect balance between the creaminess of condensed milk and the signature tartness of fresh passion fruit.
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