Brazilian recipe
Chocolate Pancakes with Caramelized Banana (Panqueca doce de chocolate com banana caramelizada)
Master these irresistible pancakes featuring a soft chocolate batter paired with melt-in-your-mouth caramelized bananas. A perfect treat for any occasion.
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Ingredients
4 tbsp chocolate powder
1 cup milk
6 tbsp chocolate powder
4 tbsp sugar
2 tbsp butter or margarine
2 tbsp sugar
1 tbsp sugar
Vegetable oil for greasing the pan
4 tbsp milk
1 large egg
4 tbsp water
1 cup all-purpose flour
6 units banana
1 cup milk
6 tbsp chocolate powder
4 tbsp sugar
2 tbsp butter or margarine
2 tbsp sugar
1 tbsp sugar
Vegetable oil for greasing the pan
4 tbsp milk
1 large egg
4 tbsp water
1 cup all-purpose flour
6 units banana
Where to find ingredients
You can find essential pantry staples like flour, sugar, and butter at any local market, supermarket, or neighborhood shop. Choose ripe bananas from local produce stalls for the best sweetness and texture.
Preparation method
- Whisk the flour, milk, egg, sugar, and chocolate powder in a blender until the batter is smooth.
- Heat a non-stick frying pan greased with a little oil over medium heat.
- Pour a shallow ladle of batter into the pan, spread it evenly, let it brown, then flip to cook the other side.
- Remove the pancakes from the pan and set them aside on a plate.
- In a saucepan, heat the sugar and water until it begins to form a syrup.
- Add the large-cut banana pieces to the syrup, lower the heat, and let them caramelize gently.
- In a separate pan, combine the butter, sugar, milk, and chocolate powder to prepare the topping sauce.
- Cook the chocolate sauce over low heat for approximately 8 minutes until it thickens.
- Spoon the caramelized bananas over each pancake, fold them, and arrange them on a serving platter.
- Drizzle the warm chocolate sauce over the pancakes or serve them individually on dessert plates.
Observations
These sweet pancakes are a crowd-pleasing classic that brings joy to the whole family. The chocolate batter is incredibly light, creating a perfect balance with the comforting sweetness of the caramelized bananas. To ensure success, blend your batter until perfectly smooth and use a good non-stick frying pan to prevent any sticking. Finishing with an extra drizzle of chocolate sauce gives it that professional touch everyone loves.
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