Brazilian recipe
Green coconut candy (Cocada de coco verde)
Green coconut candy is a traditional sweet treat, prized for its refreshing flavor and practical preparation, using both the water and fresh pulp of the fruit.
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Ingredients
1 kilogram of granulated sugar
2 cups of coconut water
Grated flesh of two green coconuts
Cloves to taste
2 cups of coconut water
Grated flesh of two green coconuts
Cloves to taste
Where to find ingredients
Granulated sugar and cloves can be found in any local market or grocery store. Fresh green coconuts are widely available at roadside stalls, specialized fruit stands, or local markets.
Preparation method
- Add the coconut water, granulated sugar, and cloves to a heavy-bottomed pot
- Mix the ingredients gently
- Place over heat and wait for the syrup to start boiling
- Incorporate the grated coconut into the pot
- Continue cooking over high heat for about 20 minutes
- Stir the contents of the pot occasionally so it does not stick
- Turn off the heat as soon as the mixture reaches a creamy consistency
Observations
This recipe delivers an authentic coconut candy with a creamy texture and striking aroma. The key to success is maintaining a consistent cooking process, ensuring all ingredients incorporate perfectly.
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