Brazilian recipe
Easy Homemade Peanut Bites (Paçoca) - A Delicious Treat
A quick, simple recipe for a classic peanut treat made with only a few ingredients. Perfect for parties, snacks, or a sweet homemade indulgence.
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Ingredients
500g roasted, skinless peanuts
2 tablespoons drinking chocolate powder
1 packet (approx. 200g) digestive biscuits
1 tin (395g) condensed milk
2 tablespoons drinking chocolate powder
1 packet (approx. 200g) digestive biscuits
1 tin (395g) condensed milk
Where to find ingredients
Digestive biscuits and condensed milk are available in the baking aisle of any major UK supermarket. Roasted, skinless peanuts can be found in the snack section or the health food aisle. Drinking chocolate powder is found in the tea and coffee aisle.
Preparation method
- Roast the peanuts in a preheated oven or a dry frying pan until they are lightly golden and aromatic; be careful not to over-roast to avoid a bitter taste.
- Allow the peanuts to cool completely after roasting.
- Place the digestive biscuits and roasted peanuts into a food processor.
- Pulse until the mixture reaches a fine, homogeneous crumb consistency.
- Transfer the peanut and biscuit mixture into a large mixing bowl.
- Add the drinking chocolate powder and stir well to combine.
- Gradually incorporate the condensed milk, stirring until the mixture becomes a consistent, mouldable dough.
- Spread the mixture evenly into a small, shallow tray or tin.
- Chill in the fridge for about 30 minutes to firm up before cutting.
- Cut into small squares or use shaped cookie cutters to create individual bites.
- Serve and enjoy!
Observations
This simple recipe for homemade peanut bites is a delicious and convenient way to enjoy the classic peanut confection. Ideal for those wanting to replicate an authentic nutty flavour at home with ease, the addition of digestive biscuits provides a unique texture, while the drinking chocolate powder adds a subtle depth to the profile. Whether you are preparing these for a themed party, a quick snack, or simply satisfying a craving for something homemade, this recipe is remarkably straightforward, making it perfect for bakers of all skill levels. Serve as a delightful sweet treat or package them as a thoughtful gift for friends and family.
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