Brazilian recipe
Pressure Cooker Dulce de Leche: An Easy Recipe
Prepare delicious homemade dulce de leche in minutes! Simple and quick, using just one tin of condensed milk for a creamy and irresistible result.
0.0 / 5 by 0 Reviews
Ingredients
1 tin (395g) condensed milk
Where to find ingredients
Condensed milk is widely available in the condensed milk aisle of all major supermarkets across the UK.
Preparation method
- Remove the paper label from the tin of condensed milk
- Using a small knife, remove any sticky residue to prevent blocking the pressure cooker valve
- Place the tin of condensed milk inside the pressure cooker
- Add water to the cooker until the tin is submerged, leaving about two fingers' width of water above it
- Close the pressure cooker lid and place on a medium heat
- As soon as the cooker starts to hiss (whistle), reduce the heat if necessary and cook for 20 minutes
- Turn off the heat and allow the steam to escape naturally. Do not force the steam out
- Once all the pressure has released, carefully open the lid
- Use tongs to remove the hot tin from the cooker to avoid burns
- Allow the tin to cool completely for at least 2 hours before opening
- For best results, prepare the dulce de leche the day before you intend to use it
Observations
This recipe shows you how to make creamy and flavourful dulce de leche using a pressure cooker. It's a fast and practical method that guarantees a delicious outcome with just one main ingredient. It's the ideal way to achieve traditional dulce de leche to eat on its own, to top cakes, or to fill pastries.
Ratings and comments