Brazilian recipe
Coconut Milk Pudding (Manjar dos deuses)
A traditional Brazilian chilled dessert made with coconut milk and condensed milk, served with a classic prune syrup.
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Ingredients
1 can condensed milk
1 carton heavy cream
1 bottle coconut milk
1 sachet unflavoured gelatine powder
1 carton heavy cream
1 bottle coconut milk
1 sachet unflavoured gelatine powder
Where to find ingredients
You can find these ingredients in any major supermarket. For the coconut milk and condensed milk, check the international or baking aisles. Prunes in syrup are typically found in the canned fruit section.
Preparation method
- Combine the condensed milk, heavy cream, and coconut milk in a blender.
- Dissolve the gelatine in 1/2 cup of warm water and add it to the other ingredients.
- Blend the mixture for 5 to 8 minutes.
- Grease a mould with oil, pour in the mixture, and refrigerate for 4 hours.
- Unmould the pudding and serve with prunes in syrup.
Observations
The Coconut Milk Pudding is a creamy, indulgent dessert that serves as the perfect finale to any meal. Requiring only a handful of ingredients and a straightforward preparation, this traditional Brazilian sweet is a crowd-pleaser. The combination of condensed milk, heavy cream, and coconut milk creates a velvety texture, while the unflavoured gelatine ensures it sets perfectly for a clean unmoulding. Serve it chilled with a generous topping of prunes in syrup to provide an unforgettable contrast of flavours and colours. It is a quick-to-assemble treat, ideal for those moments when you crave something sweet and elegant.
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