Brazilian recipe
Easy Microwave Peanut Cajuzinhos
Cajuzinho is a classic Brazilian sweet, cherished for its distinct peanut flavor and simple preparation.
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Ingredients
1 kg raw peanuts
8 tablespoons sugar
3 tablespoons cocoa powder
5 tablespoons breadcrumbs
1 egg yolk
1/2 cup milk
8 tablespoons sugar
3 tablespoons cocoa powder
5 tablespoons breadcrumbs
1 egg yolk
1/2 cup milk
Where to find ingredients
You can find raw peanuts, cocoa powder, and breadcrumbs in the baking or snack aisle of most local supermarkets or specialty grocery stores.
Preparation method
- Place the raw peanuts in a microwave-safe container
- Roast them for 12 minutes on high power
- Process or blend the peanuts in a blender until they become a fine flour
- Transfer the ground peanuts to a mixing bowl
- Add the egg yolk
- Add the milk
- Add the sugar
- Add the breadcrumbs
- Add the cocoa powder
- Mix all ingredients until the dough is smooth and uniform
- Microwave for 4 minutes on high power until the mixture reaches a consistency suitable for rolling
Observations
This recipe uses the microwave to speed up the roasting process and cook the dough, resulting in a convenient and delicious treat.
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