Brazilian recipe
Moranga and coconut sweet (Doce de moranga com coco)
A faithful Brazilian recipe for moranga and coconut sweet, adapted into natural English while preserving the original ingredients and method.
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Ingredients
2 cups of sugar
1 litre of milk
1 vidro pequeno de coconutnut milk
50 g of cravo
2 pitadas de salt
1,5 kg of moranga squash descascada e chopped fina
100 g of grated coconutnut
1 litre of milk
1 vidro pequeno de coconutnut milk
50 g of cravo
2 pitadas de salt
1,5 kg of moranga squash descascada e chopped fina
100 g of grated coconutnut
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Place o sugar in a pan de tamanho grande
- Take ao heat ate obter uma calda de cor clara
- Add o coconutnut milk
- Mix o milk
- Inclua os cravos
- Season with o salt
- Mantenha no heat por 5 minutes
- Add a moranga squash chopped
- Stir constantemente ate a mistura comecar a ferver
- Reduza a chama do fogao
- Cook ate que o volume do doce reduza pela metade
- Fold in o grated coconutnut
- Mix bem todos os ingredientes
- Remove a panela do heat
- Espere o doce esfriar completamente
- Serve acompanhado de cubos de Minas cheese
Observations
This recipe keeps the Brazilian identity of Doce de moranga com coco, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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