Brazilian recipe
Homemade Love Apples with Traditional Caramel Glaze
Learn how to make Love Apples with a caramelised sugar glaze, a classic flavour with a satisfying crunch. Perfect for parties and quick desserts.
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Ingredients
500 ml water
1 kg caster sugar
12 small or medium apples, washed and thoroughly dried
1 tablespoon white vinegar
Oil, for greasing baking trays
Red food colouring (powder or liquid)
1 kg caster sugar
12 small or medium apples, washed and thoroughly dried
1 tablespoon white vinegar
Oil, for greasing baking trays
Red food colouring (powder or liquid)
Where to find ingredients
You'll find caster sugar, water, white vinegar, and red food colouring readily available in the baking aisle of any UK supermarket. Look for small to medium-sized apples, such as Gala or Braeburn, in the fruit and vegetable section. Lolly sticks (often called lollipop sticks) can be found in most larger supermarkets or craft stores. Use a neutral vegetable oil for greasing.
Preparation method
- Thoroughly wash the apples and dry them completely with a clean cloth
- Insert one or two lolly sticks into each apple. This makes them easier to handle and ensures they stand firm when caramelising
- Lightly grease your baking trays or individual cake moulds with oil to prevent the caramel from sticking
- In a saucepan, combine the sugar, water, vinegar, and food colouring
- Stir gently without a spoon to avoid crystallising the sugar
- Bring the mixture to a boil over high heat
- Once boiling, reduce the heat to medium and cook for approximately 25 minutes, without stirring, until it reaches the desired caramelisation point
- To test if it's ready, dip the tip of a lolly stick into the syrup and drip a little onto your greased tray
- If it forms a solid, crisp layer as it cools, it's at the right stage
- Hold the apples by their sticks and dip them into the syrup, tilting gently to coat them completely
- Place the coated apples onto the greased tray and allow the caramel to harden before serving
Observations
The 'Maçã do Amor' (Love Apple) is a traditional Brazilian treat, featuring fresh apples coated in a glossy layer of caramelised sugar. This straightforward recipe is ideal for parties, offering an irresistible combination of sweetness and crispness. The process involves caramelising sugar with water, vinegar, and food colouring, then dipping the apples into this delightful sweet coating. The result is a visually appealing dessert with a striking flavour, perfect for special occasions or as a speedy treat.
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