Brazilian recipe
Passion Fruit Coconut Treats (Cocadinha de maracujá)
Discover how to whip up these vibrant, zesty passion fruit and coconut sweets. A simple, fragrant, and chewy bite that perfectly balances tropical acidity with the classic richness of shredded coconut.
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Ingredients
1 sachet of passion fruit flavoured drink powder
240 ml water
600 g granulated sugar
1 tbsp corn glucose
1 egg yolk
300 g desiccated coconut
100 g coconut flakes
240 ml water
600 g granulated sugar
1 tbsp corn glucose
1 egg yolk
300 g desiccated coconut
100 g coconut flakes
Where to find ingredients
You can find desiccated coconut and coconut flakes in the baking aisle of most supermarkets. Corn glucose is often available in the baking section or at specialist international grocers. For the passion fruit flavouring, look for powdered fruit drinks in the world foods aisle, or substitute with concentrated passion fruit pulp if preferred.
Preparation method
- In a heavy-based saucepan, whisk the drink powder into the water until fully dissolved.
- Stir in the sugar and the corn glucose until well combined.
- Place the pan over medium heat and allow the mixture to boil for 15 minutes, stirring from time to time.
- Remove the pan from the heat and allow it to cool slightly so it is no longer piping hot.
- Gently fold in the egg yolk, desiccated coconut, and coconut flakes until the mixture is uniform.
- Return the saucepan to low heat and cook, stirring constantly, until the syrup thickens and the mixture begins to pull away from the bottom of the pan.
- Pour the mixture into a greased aluminium baking tray or rectangular tin.
- Allow the mixture to cool down completely at room temperature.
- Once firm, slice the mixture into your choice of diamond or square shapes.
Observations
Mastering the art of making these passion fruit sweets is a fantastic way to enjoy a traditional Brazilian treat right in your own kitchen. These little morsels are a staple at festive gatherings and make for a charming, homemade afternoon pick-me-up. By marrying the natural sweetness of coconut with the bright, sharp notes of passion fruit, you create a texture and flavour profile that is truly unique and immensely satisfying.
Crafting these sweets at home is remarkably straightforward. With a handful of pantry staples, you can achieve a wonderful chewy consistency and a bold, exotic flavour that is sure to be a hit with friends and family alike.
Crafting these sweets at home is remarkably straightforward. With a handful of pantry staples, you can achieve a wonderful chewy consistency and a bold, exotic flavour that is sure to be a hit with friends and family alike.
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