Brazilian recipe
Bread pudding (Pudim de pão)
A faithful Brazilian recipe for bread pudding, adapted into natural English while preserving the original ingredients and method.
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Ingredients
2 tablespoons of sugar (for a calda)
3 paezinhos amanhecidos
500 ml of milk
3 eggs inteiros
2 cups of sugar
1 colher (sobremesa) de raspas de lemon
3 paezinhos amanhecidos
500 ml of milk
3 eggs inteiros
2 cups of sugar
1 colher (sobremesa) de raspas de lemon
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Prepare a calda derretendo as 2 colheres de sugar em uma forma grande with furo central
- Espalhe bem o caramelo pelo fundo e pelas laterais da forma
- Cut os paezinhos em fatias de aproximadamente 2 cm de espessura
- Arrume as fatias de pao no fundo da forma caramelizada
- Beat o milk with os eggs e as 2 cups of sugar in a blender ate obter uma mistura homogenea
- Fold in as raspas de lemon ao liquido
- Pour a mistura sobre os pedacos de pao na forma
- Take ao preheated oven for assar em banho-maria por 30 minutes
- Remove do oven e aguarde amornar antes de desenformar with cuidado
Observations
This recipe keeps the Brazilian identity of Pudim de pão, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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