Brazilian recipe
Rice pudding (Arroz doce)
A faithful Brazilian recipe for rice pudding, adapted into natural English while preserving the original ingredients and method.
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Ingredients
1 cups of rice
2 cups of water
1 cans of condensed milk
Canela em po to taste
2 cups of water
1 cans of condensed milk
Canela em po to taste
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Place o rice e a water fria in a pan grande
- Take ao high heat ate comecar a ferver
- Reduza a chama e Cook ate que o rice esteja macio
- Add o condensed milk e Mix bem ate incorporar
- Remove a panela do heat
- Transfira for tigelas individuais ou uma travessa
- Finish polvilhando a cinnamon em po por cima antes de servir
Observations
This recipe keeps the Brazilian identity of Arroz doce, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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