Brazilian recipe
Simple Homemade Abraçadinhos Recipe (Receita de abraçadinhos caseiros)
A delightful Brazilian treat, these abraçadinhos pair a melt-in-the-mouth dough with a sweet guava paste filling. Perfect for afternoon tea or gatherings.
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Ingredients
500g vegetable fat
1 tbsp caster sugar
200ml guaraná soda
Plain flour (as required for rolling consistency)
Guava paste (goiabada), cut into thin strips
Caster sugar, for dusting
1 tbsp caster sugar
200ml guaraná soda
Plain flour (as required for rolling consistency)
Guava paste (goiabada), cut into thin strips
Caster sugar, for dusting
Where to find ingredients
You can find plain flour, caster sugar, and vegetable fat in the baking aisle of any major supermarket. Guava paste (goiabada) is available at specialised Latin American grocers or in the world foods section of larger supermarkets; if unavailable, a thick quince jelly (membrillo) serves as an acceptable substitute.
Preparation method
- In a large mixing bowl, combine the vegetable fat, sugar, and guaraná.
- Gradually add the flour, mixing thoroughly until you achieve a smooth, consistent dough that can be rolled out.
- Cover the dough and set it aside to rest for approximately 30 minutes.
- On a lightly floured surface, roll out the dough to your preferred thickness.
- Cut the rolled dough into small, even squares.
- Place a small strip of guava paste into the centre of each dough square.
- Fold the corners of the dough together to form a little parcel, ensuring the filling is well sealed inside.
- Arrange the parcels on a baking tray, leaving enough space between them.
- Bake in a preheated oven until they turn a light golden colour.
- Remove from the oven and allow them to cool down completely on a wire rack.
- Once cooled, lightly toss or dust the parcels in caster sugar before serving.
Observations
Abraçadinhos are a traditional Brazilian sweet, beloved for their simplicity and comforting flavour. This recipe pairs a light, buttery pastry that literally melts on your tongue with a classic goiabada (guava paste) filling, making them a perfect treat for special occasions, casual afternoon tea, or whenever you need a little something sweet.
Using straightforward ingredients and a fuss-free method, this recipe allows anyone to recreate these authentic Brazilian bites at home. You will achieve a delicate pastry with a lightly crisp texture that perfectly encases the sweet, jam-like centre.
Using straightforward ingredients and a fuss-free method, this recipe allows anyone to recreate these authentic Brazilian bites at home. You will achieve a delicate pastry with a lightly crisp texture that perfectly encases the sweet, jam-like centre.
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