Brazilian recipe
Savoury Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Master a classic and flavourful filling of Calabresa sausage and cheese for deep-fried pastries, perfect for a quick and satisfying snack.
0.0 / 5 by 0 Reviews
Ingredients
300g grated calabresa sausage
1 small onion, finely diced
250g mozzarella, grated or cut into small cubes
Dried oregano to taste
1 small onion, finely diced
250g mozzarella, grated or cut into small cubes
Dried oregano to taste
Where to find ingredients
You can find Calabresa sausage at local butcher shops or specialty delis. If you cannot find it, a spicy smoked sausage or linguica may be used as a substitute. Mozzarella and aromatics are readily available in any local grocery store produce and dairy sections.
Preparation method
- Place the grated calabresa sausage and diced onion into a skillet.
- Sauté the ingredients over medium heat until the onion softens and the sausage begins to brown lightly.
- Drain any excess fat that has accumulated at the bottom of the pan.
- Transfer the mixture to a mixing bowl and add the mozzarella.
- Sprinkle the oregano over the top and stir thoroughly to combine all components.
- Allow the filling to cool down completely before assembling the pastries to ensure the heat does not melt the cheese too early.
Observations
This filling strikes a balance between the smoky depth of the sausage and the rich, molten consistency of the cheese. A key tip is to allow the mixture to cool down before assembly; this prevents the cheese from melting prematurely during the prep, ensuring the perfect texture once the pastry hits the hot oil.
Ratings and comments