Brazilian recipe
Calabresa sausage filling for pastries (Recheio de pastel de calabresa)
This calabresa sausage filling is a classic staple in Brazilian cooking, celebrated for its bold, savory profile and simple preparation.
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Ingredients
300g grated calabresa sausage
1 small onion, finely diced
Dried oregano to taste
1 small onion, finely diced
Dried oregano to taste
Where to find ingredients
You can find calabresa sausage in the refrigerated meats section of local supermarkets or specialized butchers. If calabresa is unavailable, a smoked, semi-cured garlic pork sausage can serve as a substitute.
Preparation method
- Place the grated calabresa sausage and diced onion into a skillet
- Sauté the ingredients over medium heat until the onion is tender and the sausage is well-browned
- Drain any excess fat that has rendered at the bottom of the pan
- Sprinkle the oregano over the mixture and stir well to combine
- Allow the filling to cool down completely before using it in your recipes
Observations
A versatile filling perfect for pizzas, savory pastries, or pies. The secret to an excellent result is ensuring the mixture is thoroughly drained of excess fat and completely cooled before spreading it onto your dough.
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