Brazilian recipe
Homemade Crispy Chicken Nuggets (Receita de nuggets de frango)
Whip up these crispy, golden homemade chicken nuggets. A simple and practical snack or meal idea that beats the processed version every time.
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Ingredients
1 kg boneless, skinless chicken breast
1 liter water
2 chicken stock cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
1 liter water
2 chicken stock cubes
2 eggs
Dried oregano to taste
Salt to taste
Breadcrumbs
Oil for frying
Where to find ingredients
You can find all fresh produce and chicken at local markets or supermarkets in Suva, Nadi, or Lautoka. Look for fresh chicken breast in the meat aisle and pantry staples like breadcrumbs and chicken stock cubes in the dry goods section. Use vegetable or canola oil for optimal frying results.
Preparation method
- Pour the water into a pot and add the chicken stock cubes.
- Place the pot over medium-high heat and bring the water to a boil.
- Cut the chicken breast into bite-sized cubes.
- Add the chicken cubes to the boiling water and cook for 5 minutes.
- Remove the chicken from the pot, drain well, and allow it to cool for a few minutes.
- While the chicken is cooling, whisk the eggs in a bowl with oregano and salt.
- Dip each piece of cooked chicken into the beaten egg mixture.
- Immediately coat the chicken in breadcrumbs, ensuring all sides are covered.
- Heat enough oil for deep-frying in a pot over high heat.
- Fry the breaded nuggets for 2 to 3 minutes, or until they are golden brown and crispy.
- Remove the fried nuggets from the pot and drain the excess oil on paper towels.
Observations
Chicken nuggets are a crowd-pleasing snack and a versatile option for quick meals or casual bites. This homemade version is crafted from fresh chicken breast, offering a much tastier profile with total control over the ingredients compared to store-bought varieties. It is a fantastic recipe for both kids and adults, perfect to serve as a starter, a side, or a light main course.
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