Brazilian recipe
Crispy Homemade Battered Sausages (Salsicha empanada e)
Master the art of creating crispy, golden-battered sausages—a classic Brazilian snack that is perfect for parties or a quick savory treat.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten until stiff peaks form
24 cocktail sausages
Vegetable oil for deep frying
Where to find ingredients
All-purpose flour, vegetable oil, and salt can be found in the dry goods aisle of any local supermarket. Cocktail sausages are typically available in the refrigerated meat section. Beer can be purchased at licensed supermarkets or local bottle shops.
Preparation method
- In a small mixing bowl, whisk together the flour and salt.
- Add the beer and the two tablespoons of vegetable oil to the dry ingredients.
- Stir the mixture thoroughly until you achieve a smooth, consistent batter.
- Cover the bowl and allow the batter to rest in the refrigerator for one hour.
- Once rested, gently fold the stiff egg white into the batter, mixing carefully to maintain its airy texture.
- Insert a toothpick into the end of each cocktail sausage to act as a handle.
- Dip each sausage into the batter, ensuring it is evenly coated all over.
- Heat the vegetable oil in a deep pot to the appropriate frying temperature.
- Fry the battered sausages in the hot oil, turning them occasionally, until they are evenly golden and crispy.
- Remove the sausages from the oil and drain them on paper towels to remove any excess fat.
Observations
Battered sausages, often referred to in Brazil as 'bolinhas de salsicha', are a beloved snack across the country, cherished for their satisfying crunch and savory interior. They are a staple at social gatherings, family parties, or simply as an indulgent quick meal. The secret lies in the light, airy batter that envelopes the cocktail sausage, creating a perfect textural contrast once deep-fried. This recipe uses simple ingredients and straightforward techniques, making it an accessible project for any home cook looking to serve an impressive and crowd-pleasing appetizer.
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